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Art In The Vines


Nurturing your Creativity...

Our Next Session is being arranged for 2023 at Red Door Estate Winery. If you would like advanced notice, please send me a message through the Contact Form..
Please check with us to confirm these dates are able to proceed - previous experience with Lockdowns and Restrictions have been hard to deal with and we very keen to make sure we get thins right.
For more information about any of our events, please Contact Us and we will be happy to help.
  • Red Door Estate Winery (Mirboo North) - date to be announced - 2024
    For 3 Hours, you can loose yourself in a Creative Adventure, with a couple of cheeky glasses of locally made Wine.

    Claire will inspire you to create your own Canvas Painting Masterpiece!

    You will be guided through the Creation Process - step by step - and be amazed at your hidden talents as they are unveiled!

    All Materials Provided: Aprons, Paint, Brushes and your Canvas Masterpiece - that you take with you to impress your friends.

    This time we'll be creating 'Wisteria'.

    There will be a Gourmet Lunch provided that includes a Glass of Complementary Wine - from Red Door Estate.
    Additional glasses of wine can be purchased from the Cellar Door during the Event.

    3 Hour Session

    WHERE: Red Door Estate
    175 Napier Road,
    Mirboo North Vic 3871
    WHEN: To be announced - shortly
    TIME: 11.00am to 2.00pm
    COST: $85.00 per head

    'Wisteria'

    Includes a complementary glass of wine with a light lunch.

    Wine tasting and a chat with the wine grower and maker.

    Red Door Estate is a boutique winery/vineyard nestled in the Mardan Hills of the Strezlecki Ranges of South Gippsland. John and Adrienne Neilson are the second proud owners of 5 years in the vineyards 19 year old history of growing and producing Pinot Noir, Sauvignon Blanc and cool climate Shiraz.

    “We love talking to the folk that drop in for a tasting, how the wine making process works and showing them around the vineyard. Hopefully they leave with a bit more knowledge than when they arrived and more importantly have enjoyed our wines and the experience.”